Restaurant Manager

Qualifications:Must be a graduate of Food or Business related courseWith at least one (1) year of work experience as Assistant Restaurant Manager, Hospitality Manager or similar work experienceMust have an above average communications skills - both written and oralMust be able to perform well even during under pressureMust be willing to work on shifting...

Candidate must possess at least a Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.At least 2 years (s) of working experience in the related field is required for this position.Excellent oral communication skills and interpersonal skills.Must have a...

Qualifications:Must be a Certified Public Accountant with at least 3 years of managerial experience.Responsibilities:Adapting sound accounting policies and procedures for General Accounting, Auditing, Cashiering, Cost Control, Purchasing, Receiving, Stockroom, and Withdrawals.Maintaining a system of accounts to safeguard assets and ensure that all revenues...

Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry. We are hiring an experienced RESTAURANT MANAGER to join our team. If you're serious about your next job, "SAMGYUPSALAMAT" is an ideal place to grow your career. You'll be glad you applied to...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, efficient staff performance, and adherence to quality and safety standards. This role plays a key part in driving revenue, maintaining brand standards, and fostering a positive dining experience.Oversee all aspects of daily...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the F&B Manager/ Director of F&B/ Executive Asst. Manager, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and...

Company DescriptionViva International Food & Restaurants, Inc. (VIFRI) is a subsidiary of Viva Group of Companies, operating seven international brands nationwide. The company aims to be one of Asia's leading restaurant groups known for their authentic food and exceptional guest experiences. VIFRI emphasizes values like Virtue, Integrity, and Customer Focus...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.The must have's:Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel Management or...

We are looking for a Fleet Supervisor who will lead and oversee the logistics and fleet operations of a growing food and restaurant group. The role will manage transportation, delivery scheduling, vehicle maintenance, and day-to-day logistics activities to ensure timely distribution of supplies across multiple branches.Key ResponsibilitiesLead and supervise...