Butcher
2 days ago
Butcher
Location: Belmont Hotel Iloilo
Department: F&B- Culinary
Employment Type: Full-Time
Reports To: Executive Chef
About Us:
At Belmont Hotel Iloilo we believe every moment should be unforgettable. Our property blends timeless elegance with curated experiences that celebrate culture, cuisine, and connection. We're looking for a skilled and dedicated Butcher to join our dynamic kitchen team.
Key Responsibilities:
· Prepare and portion meats, poultry, and seafood according to hotel standards and guest requirements.
· Ensure proper storage, labeling, and rotation of products to maintain freshness and minimize waste.
· Collaborate with chefs and kitchen staff to support menu planning and special events.
· Maintain cleanliness and safety in the butchery area, adhering to food safety regulations.
Qualifications:
· Proven experience as a butcher in a hotel, restaurant, or similar setting for at least 3 years.
· Strong knowledge of meat cuts, preparation techniques, and food safety standards.
· Ability to work efficiently in a fast-paced environment.
· Team player with a commitment to quality and consistency.
Interested applicants may send their CV/ Resume to:
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Staff meals provided
Experience:
- hotel/ restaurant butcher: 3 years (Required)
Location:
- Iloilo City (Required)
Work Location: In person
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