Production Supervisor
5 days ago
Primary Function: Ensures right products are produced according to approved standard
Major Responsibilities:
1. Monitors overall daily production activities.
2. Ensures that there is enough number of people needed in the production by proper scheduling and assigning of employees in their respective work stations.
3. Implements programs for operators to ensure compliance to start up and shut down activities during production
4. Regularly reports to the Operations Manager regarding issues and concerns of the department.
5. Performs evaluation and coaching of the employees under his supervision.
6. Reconciles with FG OIC on daily production output.
7. Ensures that all transactions in the production are properly documented and recorded accurately.
8. Coordinates with the production planner regarding production schedule.
9. Coordinates with the other departments regarding production concerns.
10. Ensures to have a well maintained, safe and clean working environment in production area.
11. Sees to it that all company policies and production procedures are strictly followed and implemented.
12. Sets and monitors production targets to all production lines according to the approved production and maintenance plan
· manpower,
· material,
· material yield,
· reject
· machine targets
13. Ensures timely reporting of production results
14. Prepares production work instruction based on approved manufacturing process and quality plan
Graduate of Engineering or any related course
EXPERIENCE:
At least 3 years supervisory working experience in a food manufacturing firm
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Ability to commute/relocate:
- Clark Freeport Zone: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Expected Salary
Education:
- Bachelor's (Preferred)
Experience:
- Supervising: 5 years (Required)
- Food Manufacturing: 5 years (Required)
Work Location: In person
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