Kitchen Lead Cook

1 week ago


Mexico P, Philippines Baja Cafornia Foodhouse Full time ₱120,000 - ₱180,000 per year

Qualifications:

  1. Must be atleast a graduate of any food-related course.

  2. Ability to lead, motivate, and manage a team.

  3. Knowledge of daily operations, including inventory control, scheduling, and staffing.

  4. A deep understanding of both front-of-house (service, customer relations) and back-of-house (kitchen, food safety) procedures.

  5. Willingness to learn new responsibilities and adapt to new situations is key.

  6. Positivity, professionalism, teamwork, accountability, and a proactive approach is required.

Job Description:

  • Managing food inventory, ordering supplies, ensuring proper storage, and controlling costs to minimize waste.
  • Ensuring all food meets high standards for taste, presentation, portion control, and consistency.
  • Maintaining a clean, sanitary kitchen and ensuring strict adherence to all health, safety, and food handling regulations.
  • Monitoring and managing food to achieve financial goals and profitability.
  • Ability to motivate, mentor, and lead a team of kitchen staff.

Job Types: Full-time, Permanent

Pay: Php12, Php15,000.00 per month

Benefits:

  • Paid training
  • Pay raise
  • Staff meals provided

Work Location: In person


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