Kitchen Lead Cook
1 week ago
Qualifications:
Must be atleast a graduate of any food-related course.
Ability to lead, motivate, and manage a team.
Knowledge of daily operations, including inventory control, scheduling, and staffing.
A deep understanding of both front-of-house (service, customer relations) and back-of-house (kitchen, food safety) procedures.
Willingness to learn new responsibilities and adapt to new situations is key.
Positivity, professionalism, teamwork, accountability, and a proactive approach is required.
Job Description:
- Managing food inventory, ordering supplies, ensuring proper storage, and controlling costs to minimize waste.
- Ensuring all food meets high standards for taste, presentation, portion control, and consistency.
- Maintaining a clean, sanitary kitchen and ensuring strict adherence to all health, safety, and food handling regulations.
- Monitoring and managing food to achieve financial goals and profitability.
- Ability to motivate, mentor, and lead a team of kitchen staff.
Job Types: Full-time, Permanent
Pay: Php12, Php15,000.00 per month
Benefits:
- Paid training
- Pay raise
- Staff meals provided
Work Location: In person
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