production staff
3 hours ago
Responsible for:
· Keeping the production area clean and sanitized before and after operations
· Performing hygienic food manufacturing operations and processes.
· Hygienic preparation of machinery and equipment for use.
· Hygienic maintenance of commissary equipment
· Implementation of good manufacturing practices
Duties and Responsibilities:
a. Follows/observes company rules and regulations and established standards on food safety at all times.
b. Practices good safety, housekeeping and sanitation norms to ensure a clean, safe and organized workplace conducive to productivity and works in accordance with established safety and health standards and practices of the commissary.
c. Practices good personal hygiene and grooming.
d. Adheres to guidelines on food safety and sanitation
e. Implements reasonable instructions given by superiors on production, sampling, sanitation, housekeeping, proper disposal of garbage, preparation of equipment and utensils and in withdrawing supplies from Central Supply.
f.
Follows / observes company rules and regulations concerning:
· Hygiene, Sanitation and Food Safety
· Attendance and Employee Conduct
· Safety and Security
· Housekeeping
Job Type: Full-time
Work Location: In person
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