Restaurant Manager

2 weeks ago

Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱495,000 - ₱660,000 per year

Job Summary

The Restaurant Manager oversees the daily operations of the restaurant, ensuring smooth service, high-quality Filipino cuisine, and excellent customer satisfaction. They are responsible for managing staff, maintaining operational standards, handling financial performance, and fostering a warm dining experience that highlights Filipino hospitality.

Key Responsibilities

  • Supervise and manage day-to-day restaurant operations, ensuring efficiency and quality service.
  • Lead, train, and motivate staff to deliver excellent customer service and uphold company standards.
  • Handle customer inquiries, feedback, and complaints in a professional and timely manner.
  • Implement marketing strategies, promotions, and events to boost customer engagement and revenue.
  • Ensure compliance with labor laws, company policies, and regulatory requirements.
  • Oversee financial aspects including budgeting, sales tracking, cost control, and reporting.
  • Schedule staff shifts, manage attendance, and evaluate employee performance.
  • Maintain a positive work environment by promoting teamwork, discipline, and respect.
  • Develop and implement standard operating procedures (SOPs) to improve service flow and efficiency.
  • Forecast sales and expenses to support long-term business planning.
  • Build and maintain strong relationships with customers to encourage repeat visits and loyalty.
  • Conduct regular inspections of the dining area, kitchen, and storage to ensure readiness and cleanliness.
  • Support recruitment, hiring, and onboarding of new employees.
  • Represent the restaurant in the community by fostering good relationships with local suppliers, organizations, and stakeholders.

*

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
  • Proven experience as a Restaurant Manager or Assistant Manager, ideally in an F&B or Filipino cuisine setting.
  • Strong leadership and team management skills with the ability to motivate and guide employees.
  • Excellent communication and interpersonal skills with a customer-focused mindset.
  • Knowledge of restaurant operations, budgeting, and financial reporting.
  • Ability to handle high-pressure situations with professionalism and problem-solving skills.
  • Familiarity with food safety standards, sanitation regulations, and health codes.
  • Flexible to work shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: Php35, Php55,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Flexible schedule
  • Flextime
  • Paid training
  • Pay raise

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • F&B: 5 years (Preferred)
  • Manager: 3 years (Preferred)

Language:

  • English (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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