
Kitchen Team Leader
4 days ago
JOB DESCRIPTION
- Supervise and manage the store's Kitchen crew
- Ensure standard kitchen procedures are consistently met: in food preparation, cooking procedures, food safety & sanitation
- Monitor inventory levels daily and perform weekly inventory assessments
- Report and be accountable to the Restaurant Manager for the daily Kitchen activities
- Schedule work shifts for Kitchen staff
- Train and evaluate old and new Kitchen staff
- Maintain standard Kitchen efficiency
- Does various reports such as inventory, cost, and supplies and food ordering
- Works with Restaurant Manager in coming up with new recipes and R&D if needed
JOB QUALIFICATIONS
- Certification from a culinary school or degree in Restaurant Management is a plus
- Must have a valid passport
- At least 1 year experience in the food/restaurant/hotel industry in kitchen as cook
- Must be able to work under pressure and extended hours
- Knowledgeable about food handling and preparation
- Familiarity with kitchen sanitation and safety regulations
- Knowledgeable with different kinds of recipes
- Good organizational skills and has ability to manage a team in a fast-paced work environment
- Knows basic Microsoft Office programs
- Familiarity with Profit and Loss report is a plus
- Must be willing to be assigned in BGC
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- What cuisines are you familiar cooking with?
Education:
- Bachelor's (Preferred)
Experience:
- Kitchen Team Member: 1 year (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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