Food and Beverage Manager

Job Title: Sales Executive – Food and Beverage - BoholDepartment: Sales and MarketingReports To: Sales Manager / Managing DirectorHead Office: 1357 Candelaria St Makati CityEmployment Type: Full-TimeJob Summary:The Sales Executive – Food and Beverage is responsible for generating sales, developing new client relationships, and managing existing accounts...

JOB DESCRIPTIONAssist and support in the daily operation of the Bakery KitchenSupervise and control kitchen personnel in the assigned sectionMaintain a close and positive relationship with the teamPerform other task/s assigned by the managementQUALIFICATIONSGraduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its...

Key Responsibilities:Prepare, issue, and monitor invoices for guest folios, group accounts, events, and corporate clients.Ensure accuracy of charges posted from Front Office, Food & Beverage, and other outlets.Process payments (cash, credit card, bank transfers) and apply them to respective accounts.Reconcile accounts receivable ledger and resolve...

JOB DESCRIPTIONEnsure that kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Assist Chefs and kitchen staff with various tasks as needed.Ensures compliance with food handling and sanitation standards.Responsible for washing dishes, china wares, kitchen equipmentAbility to work well under...

JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees, employing excellent customer service, securing branch inventories/stocks, and ensuring its accuracy and developing competencies of branch employees.QUALIFICATIONS:Graduate of any Bachelor's...

JOB DESCRIPTIONResponsible to assist the culinary operations of the Hotel.Can do various international cuisine cooking procedures and methodsProduces products as instructed by superior/senior staff.Adheres to all training standards as established by the Hotel and Chef's Office.Abides to all hygiene and safety procedures as per hotel standard.Monitors kitchen...

Job DescriptionManage Housekeeping Department operations according to set departmental targets and objectives, budgets, and policies and proceduresEnsure consistently high operating standards in every area of HousekeepingImplement Housekeeping policies and procedures effectively including Health and Safety and SecurityMonitor the performance of all team...

JOB DESCRIPTIONManage and train Stewarding personnel.Accomplishes daily attendance report, records complaints, activities and performance in the logbook.Monitor the maintenance of equipment and cleanliness of work areas according to standards.Supervises storage, maintenance and preparation of tableware and other equipment for issuance to outlets and...

JOB DESCRIPTIONResponsible for the daily accounting operations and financial management of the hotel,Preparation and reporting of financial statement, year-end audit, budgeting and forecasting activities,Reviews financial documents in compliance with financial reporting standards, statutory compliance and corporate policies.Provides proper training and...

Overview Join to apply for the Operations Manager | Bohol role at TaskUs . About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its clients represent, protect and grow their brands. Leveraging a cloud-based infrastructure, TaskUs serves clients in the...