Commis 3

JOB DESCRIPTION

• Responsible to assist the culinary operations of the Hotel.
• Can do various international cuisine cooking procedures and methods
• Produces products as instructed by superior/senior staff.
• Adheres to all training standards as established by the Hotel and Chef's Office.
• Abides to all hygiene and safety procedures as per hotel standard.
• Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
• Reports accidents, injuries and unsafe work conditions to direct supervisors.
• Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
• Perform other tasks assigned from time to time

QUALIFICATION

• Graduate of Culinary, Food Tech, HRM and other relevant courses
• Open to fresh graduates or with experience is a plus
• Skilled and knowledgeable in International Cooking or its equivalent
• Good communication skills and interpersonal skills
• Can start immediately