Food Safety and Compliance Officer

5 days ago

Loyola Heights, Philippines KITCHEN CITY Full time ₱20,000 - ₱25,000 per year

Job Description – Food Safety and Compliance Officer

The Food Safety and Compliance Officer is responsible for ensuring that all food handling, preparation, storage, and distribution processes comply with local, national, and international food safety regulations and company policies. The role involves monitoring food safety practices, conducting inspections, training staff, maintaining records, and coordinating with regulatory bodies to ensure compliance. The officer also plays a key role in preventing hazards, implementing corrective actions, and promoting a strong food safety culture within the organization.

Key Responsibilities:

  • Develop, implement, and maintain food safety management systems (HACCP, GMP, ISO 22000, etc.).
  • Conduct routine inspections of food preparation, storage, and service areas.
  • Ensure compliance with local and international food safety regulations and company standards.
  • Investigate food safety incidents, determine root causes, and implement corrective and preventive actions.
  • Conduct internal audits and prepare reports for management and regulatory agencies.
  • Provide training and awareness programs to staff on food hygiene and safety practices.
  • Oversee proper documentation, record-keeping, and traceability of food products.
  • Liaise with government agencies, auditors, and certification bodies for inspections and compliance matters.
  • Monitor supplier compliance and conduct supplier audits when necessary.
  • Stay updated with changes in food safety laws, regulations, and best practices.

Qualifications – Food Safety and Compliance Officer

Education:

  • Bachelor's degree in Food Science, Nutrition, Microbiology, Public Health, Agriculture, Chemistry, or a related field.

Certifications (Preferred):

  • HACCP Certification
  • Food Safety Level 3/4 (or equivalent)
  • ISO 22000 / FSSC 22000 Lead Auditor certification (an advantage)
  • ServSafe or equivalent certification

Experience:

  • At least 2–3 years of relevant work experience in food safety, quality assurance, or compliance (for officer level).
  • Experience in food manufacturing, food service, or hospitality industries preferred.

Skills & Competencies:

  • Strong knowledge of food safety regulations, HACCP, GMP, ISO 22000, and other quality management systems.
  • Ability to conduct inspections, audits, and risk assessments.
  • Strong problem-solving, decision-making, and analytical skills.
  • Excellent communication and training skills.
  • High attention to detail and ability to work under pressure.
  • Proficiency in report writing and documentation.
  • Team player with leadership potential and a proactive mindset.

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

  • Opportunities for promotion

Work Location: In person

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