Halal Quality Assurance Analyst

7 days ago

Hagonoy, Central Luzon, Philippines TigerUx Full time ₱250,000 - ₱500,000 per year

RESPONSIBILITIES:

Regular duties (daily/periodically)

  • Conducts chemical and sensory evaluation of food products.
  • Utilize/apply uniform methods of analysis consistently in order that comparable, accurate, and reproducible results may be assured.
  • Conducts real-time stability testing of food products in terms of physic-chemical and organoleptic properties which would serve as a basis for possible shelf-life extension.

Duties that occur at irregular intervals but have a recurring nature

  • Facilitates 3rd party calibration and maintenance of laboratory equipment.
  • Conducts calibration of weighing scales, thermometers, and pH meter.
  • Monitors inventories of QA supplies, laboratory equipment and instruments, glassware, media, and chemicals.
  • Analysis of retained samples when necessary.

Safety in the Laboratory

  • Use of appropriate Personnel Protective Equipment (PPE's) to protect oneself and others.
  • Ensure proper storage and handling of reagents and chemicals.

Equipment, tools and/or materials

  • Ensure that assigned areas are kept clean and orderly at all times.
  • Ensure proper maintenance, cleanliness, and safekeeping of any equipment/tools/utensils assigned to him.

Training other people on basic laboratory analysis within the QA and Production department

Responsibility on assuring product/service quality

  • Repeats test or analysis in cases of uncertainties and discrepancy.
  • Ensure that laboratory analyses are conducted based on the established frequency set in the Laboratory Test Schedule.
  • Ensures analyses and tests are done within the specified cycle time.

Maintaining records

  • Establish systems for monitoring use of laboratory equipment and accountability for breakage/damaged facilities.
  • Prepares weekly highlight report of activities or other reports that may be required by Supervisor.

QUALIFICATIONS:

  • Must be a member of Muslim community.
  • Bachelor's degree in Food Technology, Food Science, Chemistry, Microbiology or any related field.
  • 1 year experience in Food Manufacturing with direct involvement in quality assurance activities and/or research projects.
  • Working knowledge and experience in quality control and assurance covering sampling, inspection, analysis, and total quality management.
  • Knowledgeable in GMP, HACCP, HALAL, and Food Sensory.
  • Must be able to maintain stable performance despite pressure and willingness to work.
  • Preferably have these traits: Planning & Organizing, Resourcefulness, Attention to details, Problem Analysis, Judgment and Decision Making, Dependability, Impact, Professional and Interpersonal Relationship, Sensitivity, Oral & written communication skills.

Work Schedule/Set-up:

  • Monday – Saturday / Day shift
  • Office and plant-based role with regular coordination across departments.

Work location: Plaridel/SJDM Bulacan

Company: FMCG

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