Seasonal Dining Staff

Duties and Responsibilities:Maintains the store's cleanliness at all times.Accurately take food and beverage orders.Respond promptly to guest needs or concerns.Handle complaints courteously and inform management if needed.Ensure an overall pleasant dining experience.Minimum QualificationsAt least High School Graduate or College levelWith complete...

Ola Gringo Chicken, Ribs & Friends, a casual dining restaurant is hiring DINING STAFF for GRINGONITO PODIUM MALL branchWHAT WE OFFERSales IncentiveEmployee discount on all productsFree daily mealOvertime PayHoliday PaySSS, Pag-IBIG, PhilHealthQUALIFICATIONSAt least a High school/Vocational Diploma, Bachelor's Degree in HRM, or any course-relatedMust be...

We're looking for energetic, customer-focused team members to deliver excellent service and create a welcoming dining experience. Responsibilities include greeting guests, taking and serving orders, handling concerns, and keeping the dining area clean and inviting.QualificationsGood oral communication skillsPleasing personalityHighschool GraduatePreferably...

Job description:Greet and assist customers to their tablesPresent menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients, etc.)Prepare tables by setting up linens, silverware, and glassesInform customers about the day's specialsOffer menu recommendations upon requestUp-sell additional products when...

We are in need of a SALES AND MARKETING data encoder for our logistics warehouse.DEPLOYMENT: MANGGAHAN, PASIG CITYSEASONAL HIRE - SEPTEMBER TO DECEMBERRATE: 695.00, overtime as needed onlyNature of business: Logistics distribution warehouse.Qualifications are as follows;college graduate / undergraduate of any coursewith typing speed of least words per...

Job DescriptionResponsible for overseeing the overall operations of the restaurant, ensuring excellence in guest service, staff performance, and operational efficiency. This leadership role involves managing front- and back-of-house teams, maintaining high service standards, achieving financial targets, and enhancing the reputation of the restaurant. The...

The Restaurant Supervisor plays a critical role in managing the front-of-house operations in a fine dining environment. This position ensures that guests receive exceptional service and that staff adhere to the highest standards of hospitality, presentation, and professionalism. The Supervisor supports the Restaurant Manager in overseeing daily service,...

Job DescriptionResponsible for overseeing the overall operations of the restaurant, ensuring excellence in guest service, staff performance, and operational efficiency. This leadership role involves managing front- and back-of-house teams, maintaining high service standards, achieving financial targets, and enhancing the reputation of the restaurant. The...

Oversee daily kitchen operations and workflow.Ensure food quality, presentation, and consistency meet company standards.Supervise, train, and support kitchen staff.Monitor inventory, food costs, and minimize waste.Enforce proper food safety, hygiene, and sanitation practices.Coordinate with management on menu planning and special requirements.Maintain...

Job description:Greet and assist customers to their tablesPresent menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients, etc.)Prepare tables by setting up linens, silverware, and glassesInform customers about the day's specialsOffer menu recommendations upon requestUp-sell additional products when...