Line Cook/Kitchen Staff/Kitchen Cook

MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshootingComply with food and...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

At least College level preferably with one (1) year experience in handling food administration or has culinary knowledge acquired from any vocational schoolPreferably with knowledge of procurement or inventory of food and non-food itemsAt least one (1) year general experience in cooking, handling food administration, food management or catering...

Pares Retiro Karangalan CaintaWelcoming and sitting diners comfortably in the dining sectionTaking customers' food and drink ordersCollaborating with the kitchen and bar staff for prompt and correct delivery of ordersMemorizing the menu and recommend appetizers, meals and drinks from restaurant wine stockDelivering a memorable dining experience by resolving...

JOB DESCRIPTION:1. Ensures customer orders come out simultaneously in high quality & within service time.2. Always address and treat customers with utmost respect and wholehearted service. Zero customer complaint3. Ensures Completeness & Good Condition ofA. Small/Large WaresB. Utensils & equipment at all timesC. ensures proper reporting to the Superior...

Key Responsibilities: Oversee daily restaurant operations, including front-of-house and back-of-house functions Supervise and coordinate staff schedules, training, and performance Ensure excellent customer service and resolve customer complaints promptly Monitor inventory and place orders for food, beverages, and supplies Enforce health...

Supervise Daily Operations: Oversee daily restaurant activities, including managing staff, handling orders, and ensuring smooth customer service.Skills and Qualifications:Strong leadership and communication skillsAbility to manage and motivate a teamKnowledge of food safety and hygiene regulationsExcellent problem-solving abilities and conflict resolution...

Supervise Daily Operations: Oversee daily restaurant activities, including managing staff, handling orders, and ensuring smooth customer service.Skills and Qualifications:Strong leadership and communication skillsAbility to manage and motivate a teamKnowledge of food safety and hygiene regulationsExcellent problem-solving abilities and conflict resolution...

Manage all aspects of the baking process, from ingredients to finished product. Ensure consistent quality, taste, and presentation of all baked items based on company standards. Maintain a clean, organized, and safe kitchen environment.Qualifications:Proven experience as a baker with at least 5 years of experience.Strong knowledge of baking techniques,...

QUALIFICATIONS:Bachelor's degree in Food Technology, Food Engineering or alikeWith 2-3 years of working experience as Research and DevelopmentFresh Graduates are welcome to applyWith food manufacturing industry experience is an advantageJOB RESPONSIBILITIES:Responsible for the design and development of new product development, product & process improvement,...