Banquet Staff

JOB SUMMARY:

A banquet waiter delivers food and drinks to guests at large events, parties, and weddings. The responsibilities of this position include serving food, helping set up and break down the event, all while providing excellent customer service to guests. Banquet servers may work in a variety of venues as the location of events to which they are assigned can vary. It is important to be energetic, friendly, focused, efficient, and interactive with guests. Working well with a team and under the guidance of their manager is also a requirement for a banquet server.

Banquet Server Responsibilities Include:

• Greeting guests as they arrive to the event and directing them to the right table or seat
• Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages
• Circle around the event with trays of appetizers and beverages easily accessible to the guests
• Pointing guests in the right direction for necessary services and features of the event
• Giving tours of the event location to guests so they are comfortable with the environment
• Supporting other staff members who may need help in order to maintain guest satisfaction
• Keeping guests and staff members safe by following safety and quality regulations

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Work Location: In person