Pastry/Line Cook
1 day ago
Responsibilities:
Create a variety of pastries, cakes, and desserts
Ensure ingredients are fresh, properly stored, and available for use
Maintain a clean and organized workstation, following proper food handling, storage and sanitation procedures
Plate and present pastries attractively for display in the café, ensuring they are visually appealing
Contribute ideas to the dessert menu, helping to develop new and seasonal offerings or refine existing ones
Ensure that all pastries and desserts are consistent in flavor, texture, appearance and quality
Qualifications:
Experience in a similar pastry or baking role
Familiarity with basic pastry preparation, cake decorating and working with dough, creams and chocolates
Ability to work well in a fast paced and team-oriented environment
Willingness to work flexible hours, including weekends and holidays
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- On-site parking
Work Location: In person
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