server/cashier

Required Qualifications:

• High school diploma or equivalent
• Basic math skills for handling payments and making change
• Excellent communication skills and a friendly, professional demeanor
• Ability to multitask and work efficiently in a fast-paced environment
• Strong attention to detail to ensure accuracy in orders and cleanliness
• Customer service experience, preferably in a restaurant or hospitality setting
• Team player with a positive attitude and willingness to help others
• Availability to work flexible shifts, including nights, weekends, and holidays

Preferred Qualifications (Not Required):

• Previous experience as a server, host, or in another front-of-house role
• Familiarity with POS (Point of Sale) systems
• Knowledge of food safety and hygiene regulations
• Basic understanding of food and beverage menus (including wine, cocktails, or dietary restrictions)
• Certifications: Food Handler's Card or Alcohol Server Certification (where required)