Line Cook

1 week ago

Makati City, National Capital Region, Philippines Mary Grace Full time ₱150,000 - ₱250,000 per year
  • Prepares food according to standards and in a timely manner.
  • Sets-up mis-en-place for various meal periods
  • Maintains a clean, sanitary, and safe workstation to avoid contamination and accidents.
  • Conducts inventory of stocks as needed.
  • Memorizes and follows recipes, standard portion sizes, policies, and procedures for food preparation.

Qualifications:

  • Graduate of a culinary course / Highschool graduate / College level with at least 2 years of related experience in a casual dining full-service restaurant
  • Has at least six months of experience in hot/cold kitchen as a line cook/prep cook but fresh graduates are welcome to apply
  • Preferably has experience in Italian and Western cuisine (pastas, salads, sandwiches, and entrees)
  • Has an understanding of food safety and sanitation guidelines
  • Ability to work under pressure while being organized and systematic
  • Amenable to work on a shifting schedule, with possible overtime work (including holidays, weekends, and night shift schedules)
  • Amenable to walk and stand for long periods, as service demands, and carry heavy-weight materials and to get exposed to cold/hot food preparation and food service environments
  • Willing to be assigned in any of our branches in Makati

Job Types: Full-time, Permanent

Location:

  • Makati City (Required)

Work Location: In person

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