
Food & Beverage Supervisor
2 days ago
F&B Supervisor responsibilities include:
- The F&B Supervisor shall read communications logbook and email for any endorsement and recently issued memorandum.
- Check restaurant's physical set-up, lighting and air-condition. Ensures cleanliness of the outlet at all times.
- Ensure that all equipments are in good condition. Reports to concerned department for any defect that requires immediate action.
- Check buffet set-up (breakfast, lunch, and dinner).
- Conduct briefing to all service staff. Gives table assignments.
- Check number of in house guest who will partake of the breakfast buffet as well as other reservations for the day.
- Monitor operation in the restaurant. Ensure that staff adheres to set standards of the hotel.
- Give out guest comment form for any feedback, with target of 10%,based on occupancy rate and actual covers.
- Ensure proper dissemination of information through the conduct of briefing. (Log in log book and verbal endorsement to F&B Associate).
- Ensure proper control of staff break so as to maximize total manpower during peak hours.
- Prepare the outlet for PM snack and dinner operations immediately after lunch.
- Conduct debriefing to staff if necessary.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Gym membership
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Iloilo City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- related: 2 years (Required)
Work Location: In person
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