Pastry Chef

2 days ago

Taguig, National Capital Region, Philippines Al Dente BGC Full time ₱25,000 - ₱300,000 per year

About Moderna

Moderna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will feature an à la carte menu, curated desserts, and tasting experiences.

We are looking for a Pastry Chef to design and lead the dessert program for Moderna. This is a hands-on role focused on creativity, consistency, and cost control.

Key Responsibilities

  • Develop, test, and implement dessert menu items aligned with Moderna's Italian-modern concept.
  • Ensure high-quality preparation, presentation, and consistency of all pastry items.
  • Manage pastry production for à la carte, events, and special menus.
  • Control food cost, inventory, and wastage in the pastry section.
  • Train, supervise, and schedule pastry staff.
  • Collaborate with the Executive Chef and GM on menu engineering and seasonal specials.
  • Maintain hygiene and safety standards in line with DOH requirements.

Qualifications

  • Minimum 3–5 years pastry experience, with at least 1 year in a leadership role.
  • Solid background in plated desserts, breads, and Italian-inspired pastry.
  • Creative mindset with strong attention to detail.
  • Good knowledge of costing and kitchen operations.
  • Passion for innovation while respecting classic pastry techniques.
  • Flexible, reliable, and able to work in a fast-paced environment.

Compensation & Benefits

  • ₱25,000 – ₱30,000 net monthly salary + Service Charge
  • Meal allowance
  • Career growth opportunities within Al Dente Food Group

Contratto di lavoro: Tempo pieno

Retribuzione: Php25.000,00 - Php30.000,00 al mese

Istruzione:

  • Bachelor's (Preferenziale)

Esperienza:

  • pastry chef: 3 anni (Obbligatorio)

Lingua:

  • English (Obbligatorio)
  • tagalog (Obbligatorio)

Sede di lavoro: Di persona

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