Restaurant Supervisor

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

As a Shift Supervisor you are responsible withSupervise daily restaurant operations to ensure smooth service and guest satisfaction.Lead and support FOH and BOH teams, delegating tasks and monitoring performance.Maintain food quality, service standards, cleanliness, and compliance with safety regulations.Handle guest concerns, oversee cash handling, and...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

Job DescriptionThe Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute...

Responsibilities and TasksService RelatedMonitor smooth service flow and ensure standard service sequence for all customers.Ensure high-level customer service and guest engagement from all service staff.Respond promptly and appropriately to guest inquiries and requests.Oversee reservations and ensure proper execution.Address and resolve guest complaints,...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute appropriate...

POSITION SUMMARYThe position is responsible for assisting the restaurant manager in ensuring smooth operations of the sections appointed. Helps maximize revenue potential, maintains food and beverage service quality, and ensures customer satisfaction is met.DUTIES AND RESPONSIBILITIESSupervise and coordinate the activities of restaurant staff to ensure...

The Engineering Supervisor is responsible for the continuous and efficient operations of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. They will be leading a group...