Hotel and Restaurant Industry Sales Manager

Qualifications: -With 5-10 years working experience gained in a Hotel industry. -Work experience acquired in fast-food chain as Restaurant Manager will also be considered. -Willing to work on weekend, if necessary. -Must be good in planning, leading, organizing and controlling. -Knowledge in Profit and Loss is a plus. -Must be willing to be assigned to...

Join to apply for the Restaurant Manager role at The Standard Hospitality Group Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities Oversee day-to-day restaurant operations and...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree, preferably in...

HOTEL SOGO is urgently in need of a Hotel Manager.Qualifications:-With 5-10 years working experience gained in a Hotel industry.-Work experience acquired in fast-food chain as Restaurant Manager will also be considered.-Willing to work on weekend, if necessary.-Must be good in planning, leading, organizing and controlling.-Knowledge in Profit and Loss is a...

Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.Key Responsibilities:Supervise front office, housekeeping, food & beverage, and kitchen operations.Ensure high guest satisfaction and handle complaints.Manage...

Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB...

Job Description Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities Oversee day-to-day restaurant operations and ensure smooth service flow. Monitor sales, control costs, and manage...

Short DescriptionThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Job Qualifications Bachelor's Degree preferably of...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With commercial awareness...