Food Safety Associate

Basic Function:Takes and serves food and beverage order according to prescribed standard of service.Specific Duties:-Looks after the necessary preparationsa. Wipes/prepare the necessary stations equipped with serving plates, cutleries, trays, napkins etc.b. Refills Salt and Pepper shaker and other condiments.c. Checks and re-stocks service stations in the...

About the role BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation) is seeking an attentive and customer-focused Food Service Attendant to join our dynamic hospitality team. In this full-time role, you will be responsible for providing exceptional dining experiences to our guests, ensuring their satisfaction and comfort throughout their...

Qualifications:Bachelor's degree in business administration or hospitality is advantageous.At least 2 years of proven experience working as a team leader in the hospitality industry.Food & Beverage product knowledgeA willingness and passion to servePresentable and well groomedStrong ability to communicate and to read and write in English is essential....

HIRING NOWFor Japanese RestaurantJob Purpose: To ensure the entire daily supervision of the kitchen production under ANING GINTO CAFÉ INC. SOP's control planning and organizing food preparation ordering and scheduling materials, quality and quantity controls of all meal productions routine supervision of Food Production Employees and Kitchen and work...

Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to prescribed food...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Key Responsibilities:Handle cashiering duties including receiving payments, issuing receipts, and balancing cash registers.Assist in monitoring and maintaining accurate inventory of food, beverages, and supplies.Support daily serving operations, ensuring that food is handled and presented according to company standards.Monitor portioning, serving times, and...

The Sous Chef is responsible for assisting and overseeing daily kitchen operations within the resort, ensuring premium quality food preparation, presentation, and service. This involves managing kitchen staff, collaborating on menu development, maintaining food safety standards, and creating a positive dining experience for guests.Job Types: Full-time,...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...