
Food Safety and Sanitation Head
13 hours ago
Key Responsibilities:
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Lead the design and execution of company-wide food safety and sanitation programs.
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Conduct regular internal audits and inspections to ensure compliance with food safety protocols and government regulations.
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Develop and implement training programs for all staff on proper food handling, hygiene, cleaning procedures, and cross-contamination prevention.
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Work closely with operations, commissary, and store teams to ensure implementation of food safety SOPs across all locations.
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Maintain documentation and records for all sanitation procedures, training, and corrective actions.
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Serve as the lead liaison with regulatory bodies and ensure readiness for external audits or inspections.
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Continuously evaluate sanitation products, tools, and processes for effectiveness and efficiency.
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Identify risk areas and create proactive strategies for improvement.
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Act as a hands-on coach and mentor, regularly visiting stores to reinforce standards and provide ongoing education.
Qualifications:
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Minimum 5 years of experience in a food safety, quality assurance, or sanitation leadership role within the restaurant, foodservice, or institutional industry.
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ServSafe Certified (or equivalent food safety certification).
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Proven experience conducting food safety trainings and audits.
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Strong knowledge of local food safety regulations and international standards.
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Excellent communication and teaching skills; able to train frontliners and leadership alike.
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Detail-oriented, organized, and proactive.
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Willingness to travel to store locations across Luzon, Visayas, and Mindanao.
Why Join Chooks:
Be part of a fast-growing, proudly Filipino fast food brand that's changing the game with "Better Food, Faster." As we expand across the country, we're looking for mission-driven leaders who want to help build something meaningful from the ground up.
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