Restaurant Manager

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...

Job Title: Restaurant ManagerWork Location: SM Sucat ParanaqueJob Qualifications:At least 1 year of experience in a supervisory or managerial role in a restaurant or food service setting.Graduate of any 4-year course (Hospitality, Business, or related fields preferred).Strong leadership, problem-solving, and communication skills.Customer-service oriented and...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT/STORE MANAGER.Area of assignment:Lido Sucat ParañaqueBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a restaurantExtensive knowledge on restaurant and cost managementStrong local store sales...

JOB QUALIFICATIONSBachelor's Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outletStrong leadership and people-management skills; people-oriented with the ability to inspire and motivate a teamDetail-oriented, organized, and...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...