
Store Manager
1 day ago
Job Overview:
- Oversees the entire store operations for both kitchen and service areas. He/she shall ensure not only a customer driven workplace but also a well managed employees.
Responsibilities and Duties:
- Responsible for short and long term planning and the management of the store operations for both kitchen and service areas.
- Implement and maintain food & beverage sales/marketing programs.
- Exercise quality control for both food and beverage.
- Direct and oversee development of employees.
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for store operations.
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
- Implement procedures to increase guest and employee satisfaction.
- Maintain standards of service and ensure their implementation.
- Perform daily walk-through to ensure full compliance with Crosta Pizzeria standards, Department of Health regulations and other Government strict policies.
- Maintain communications with the Regional Manager and CEOs.
- Coach and counsel employees to reflect Crosta Pizzeria service standards and procedures.
Job Skills and Qualifications:
- Must be on College level.
- Has worked in any food service company in supervisory or management level for at least 2 years and above.
- Possess a good organization, decision making and problem solving skills.
- Must be a Tech Savvy.
- Knowledgeable in food safety management standards.
- Must be able to work on a shifting schedule.
- Excellent in verbal and written communication skills.
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, great eye for detail, effective in providing exceptional customer service.
- Proficient in Google suites or Microsoft office tools.
- Great adaptability and interpersonal skills.
Area of Designation: Crosta Pizzeria - San Juan branch
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