
Dietitian/Nutritionist Quality and Food Safety Officer
1 week ago
Develops and conducts EGOP for new and old employees.
Assists in the formulation of new procedures for the improvement of established operating systems.
Detects and analyzes the cause of non-conformity, troubleshoots problems, and formulates recommendations and corrective and preventive actions for the concerned departments.
Assists in the verification of housekeeping and pest control activities to ensure maintenance of hygiene standards.
Conducts Supplier Quality Assurance (SQA) audits to ensure that raw materials conform to specifications.
Conducts internal audits, e.g., Daily Process Audit, Food Safety Audit (FSA), General Hygiene & Environmental Audit (GHEA), and Internal Halal Audit (IHA).
Conducts hand hygiene swabs, environmental swabs, and air monitoring to verify compliance with sanitation standards.
Monitoring and Evaluation: Track client progress and evaluate the effectiveness of their meal plans and lifestyle changes.
- Research and Development: Stay updated on the latest scientific discoveries in nutrition and develop educational materials or recipes.
- Collaboration: Work with physicians and other healthcare professionals on patient care teams.
Food Service Supervision: In healthcare settings, may supervise food preparation and delivery, including therapeutic diets.
Graduate of BS in Nutrition and Dietetics, prefers licensed N&D.
With at least 1 year of relevant working experience.
Job Types: Full-time, Permanent
Pay: Php20, Php21,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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