Pizzaiolo

Overview

We are looking for a skilled and passionate Pizzaiolo to join our culinary team. The ideal candidate has a deep appreciation for authentic pizza-making, excellent dough-handling skills, and a commitment to delivering consistent, high-quality dishes. You will be responsible for preparing, baking, and presenting pizzas that meet our restaurant's standards of taste, texture, and presentation.

Key Responsibilities

• Prepare and manage pizza doughs according to traditional and house recipes (mixing, proofing, stretching, and shaping).
• Operate wood-fired, gas, or electric pizza ovens safely and efficiently.
• Prepare sauces, toppings, and other ingredients ensuring freshness and proper storage.
• Maintain consistency in taste, appearance, and portion sizes of all pizzas served.
• Manage oven temperature, cooking times, and rotation of pizzas to ensure ideal baking results.
• Ensure a clean and organized workstation at all times, adhering to hygiene and food safety standards.
• Monitor inventory levels and inform kitchen management of any shortages or needs.
• Collaborate with the kitchen team to develop new pizza varieties or seasonal specials.
• Uphold company standards for quality, speed, and presentation during peak service hours.

Qualifications

• Proven experience as a Pizzaiolo, Pizza Chef, or Cook specializing in pizza-making.
• Strong understanding of dough fermentation, stretching techniques, and baking principles.
• Experience with traditional Italian pizza styles (Neapolitan, Roman, etc.) is a plus.
• Knowledge of kitchen safety, sanitation, and food handling procedures.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Preferred Attributes

• Passion for authentic Italian cuisine and culinary craftsmanship.
• Creativity in experimenting with new flavors, ingredients, and techniques.
• Attention to detail and pride in every pizza served.
• Positive attitude and a genuine love for hospitality.

Work Environment

• Fast-paced kitchen environment with exposure to heat and standing for long periods.
• Collaboration with a dynamic culinary team focused on delivering an excellent dining experience.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Work Location: In person