Crew Member
3 days ago
Key Responsibilities:
- Prepare food ingredients, mixes, and recipes according to company standards.
- Cook and assemble food items ensuring proper taste, quality, and presentation.
- Greet customers warmly and provide excellent customer service throughout their dining experience.
- Take accurate food and beverage orders, process payments, and handle cash or POS transactions efficiently.
- Prepare and serve food and drinks according to company standards, ensuring proper portioning and presentation.
- Maintain cleanliness and organization of dining areas, counters, kitchen stations, and restrooms following food safety and sanitation guidelines.
- Assist in receiving, stocking, and rotating supplies to maintain inventory levels.
- Follow all health, safety, and hygiene protocols to ensure a clean and safe working environment.
- Work collaboratively with team members to ensure smooth daily operations andtimely service.
- Respond promptly to customer inquiries, concerns, or complaints and escalate issues when necessary.
- Uphold company policies, procedures, and brand standards in all tasks.
- Perform other duties as may be assigned by the assistant manager or manager.
Qualifications:
- At least high school graduate
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication and customer service skills
- Willing to work on shifting schedules, weekends, and holidays
Job Type: Full-time
Work Location: In person
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