
waiter/waitress/ dishwasher
4 days ago
Waiter/Waitress:
- Customer Service: Greet guests, take orders, serve food and drinks, and ensure a positive dining experience.
- Order Accuracy: Accurately relay orders to the kitchen and ensure dishes are prepared correctly.
- Table Management: Set tables, clear used dishes, and maintain a clean and organized dining area.
- Sales & Upselling: Offer menu recommendations, specials, and suggest additional items.
- Payment Handling: Deliver checks and process payments.
- Shift Duties: Perform tasks like delivering racks of cups, rolling silverware, and pre-bussing tables.
Dishwasher:
- Dishwashing: Wash, sort, and stack dishes, glassware, and utensils.
- Kitchen Sanitation: Maintain a clean and sanitary kitchen environment, including floors, tables, and equipment.
- Equipment Operation: Operate dishwashing machines and other kitchen equipment.
- Waste Management: Empty trash bins, transport garbage, and adhere to recycling regulations.
- Assisting Other Staff: Support other kitchen staff with tasks like bussing tables or food preparation.
- Stock Management: Ensure adequate supplies of cleaning products and other necessary items.
Job Type: Full-time
Benefits:
- Paid training
Language:
- English (Preferred)
Work Location: In person
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