Food Safety Team Leader

JOB DESCRIPTION:Develop and implement food safety and quality assurance procedures and protocols to identify and mitigate potential quality issuesMonitor production processes and conduct regular inspections to verify product quality and compliance with industry regulations and internal standardsAnalyse quality data and production records to identify trends...

At least 1 year of experience in a bakery or food manufacturing setting.Physically capable and willing to work early morning shifts, stand for extended periods, and operate bakery machinery.Familiar with preparing bread, pastries, and dough—either by hand or using machines.Able to adhere to standardized recipes, maintain portion consistency, and meet...

Job SummaryThe Safety Officer 2 ensures full compliance with occupational safety, health, and environmental regulations. This role is responsible for implementing and monitoring safety programs, conducting risk assessments, and promoting a culture of safety across all company operations.Key ResponsibilitiesDevelop, implement, and update company safety...

We are hiring Assistant team LeadApply with ease Join our growing family;►Must have at least 1 yr overall experience in BPO operations, team lead and coaching (international account/s).► Must monitor the performance of all the campaigns and identify areas for improvement►With strong leadership, management skills, and with excellent verbal and written...

Main Responsibilities:Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards.Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures.Follow all food safety and workplace safety rules, and coordinate with the Kitchen Head...

Supervise Daily Operations: Oversee daily restaurant activities, including managing staff, handling orders, and ensuring smooth customer service.Skills and Qualifications:Strong leadership and communication skillsAbility to manage and motivate a teamKnowledge of food safety and hygiene regulationsExcellent problem-solving abilities and conflict resolution...

Supervise Daily Operations: Oversee daily restaurant activities, including managing staff, handling orders, and ensuring smooth customer service.Skills and Qualifications:Strong leadership and communication skillsAbility to manage and motivate a teamKnowledge of food safety and hygiene regulationsExcellent problem-solving abilities and conflict resolution...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshootingComply with food and...

Qualifications:At least High School Graduate or equivalent.With minimum 1 year experience in a bakery, commissary, or food production setup.Knowledgeable in bread, pastry, and dough preparation (manual or machine-assisted).Able to follow standardized recipes, portion control, and production timelines.Physically fit and comfortable with early morning shifts,...