Restaurant Manager

Tatatito Filipinno Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager to join our growing team at Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a Filipino...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Tatatito Filipino Restaurant is currently looking for a Restaurant Supervisor to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (filipino concept is a plus)Strong leadership,...

The Restaurant Systems Manager is responsible for the development, testing, and on-time delivery of new product procedures, product improvements, operations simplification initiatives, and equipment enhancements. This person will be directly involved with operations-specific project management, dealing directly with restaurant systems, inventory management,...

JOIN THE LEGENDSLido Cocina Tsina - Marikina branch is looking for a RESTAURANT/STORE MANAGER.Area Assignment: 71 Mayor Gil Fernando Ave, Marikina, 1801 Metro ManilaBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a restaurantExtensive knowledge on...

GRINGO RESTAURANT is looking for a Restaurant Supervisor to be assigned in SM North.QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentAbove average customer service/ customer relations skillsAt least 2 year (s) of working experience in a casual or fine dining set-upPreferably Experienced Employees...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

PRIMARY JOB DESCRIPTION:Oversees all aspects of the restaurant's operations from staff management, customer service, to financial reporting and marketing implementation.Staff Management :Trains, schedules, delegates and evaluates staff. Fosters a positive work environment.Operational Oversight and Customer Service:Manages daily restaurant operations to...

The Restaurant Receptionist will be the first point of contact for guests, providing excellent customer service and ensuring a smooth dining experience. This role involves managing reservations, greeting guests, and coordinating seating arrangements.ResponsibilitiesA. Guest ReceptionGreet guests warmly as they arrive and ensure they feel welcome.Manage guest...

The Area Manager is responsible in overseeing the restaurant operations in the designated region making sure it runs effectively and efficiently. He/she leads Restaurant Managers in developing local marketing and sales strategies across restaurant outlets to ensure achievement of sales, operations and customer service objectives.A. STORE OPERATIONSBuilds...