Restaurant Manager
6 days ago
Job Description
- Supervising daily shift operations
- Coordinating daily front- and back-of-house restaurant operations
- Keeping customers happy and handling complaints
- Interacting with guests to get feedback on product quality and service levels
- Ensuring all end of day cash outs are correctly completed
- Controlling operational costs and identifying ways to cut waste
- Dealing with suppliers and making orders for requisitions
- Weighing, Accounting and computing costs of requisitions
- Training staff to follow restaurant procedures
- Ensuring incoming staff complies with company policy
- Organizing schedules
Job Qualifications:
- College Graduate
- Must have at least 2 years experience as restaurant supervisor
- Good organizational and management skills
- Willing to work on weekends and holidays
Job Type: Full-time
Benefits:
- On-site parking
Experience:
- Restaurant Supervisor: 2 years (Preferred)
Work Location: In person
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