
Restaurant Specialist/Team Leader
4 hours ago
As Restaurant Team Leader (Front of the House), you will be in charge of
Manages front-of-house operations, focusing on:
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Guest Experience: Supervising service, resolving issues, ensuring quality and speed.
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Sales Growth: Driving promotions, increasing order value, building guest loyalty, coaching staff on selling techniques.
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Cost Control: Managing FOH materials and utilities.
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Staff Development: Training, coaching, and assisting with HR-related tasks for FOH team.
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Operational Standards: Maintaining compliance, improving processes, and safeguarding assets.
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Team Engagement: Assisting with employee lifecycle and performance evaluation.
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Additional Tasks: Performing assigned duties.
Qualifications:
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Completed at least 2nd year in College
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6 months experience as a Restaurant Staff
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