cook

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

HonestInitiativeAttentiveFast learnerHardworkingNeat and tidyPleasing personalityGood common senseVery good at cleaning and organizingFree board & lodgingJob Types: Full-time, PermanentPay: Php10, Php12,000.00 per monthBenefits:Company Christmas giftFlexible scheduleFree parkingStaff meals providedTransportation service providedWork from homeApplication...

Key Responsibilities:Food Preparation: Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables, and preparing ingredients as directed by the cook or chef.Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are returned to their proper places.Kitchen Cleanliness:...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Purpose / Position Summary· The Kitchen Helper/Linecook is responsible for maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly conditionOperational Responsibilities:· Assist with food preparation, cooking, meal service as assigned· Assist with preparation for and distribution of daily snacks as assigned· Clean all...

I Primary Function:To ensure all products being tested are in compliance with the required test specifications provided by the customer.  To ensure all testers or test handlers are in optimum condition with all test instruments are calibrated and all mechanical parts are well maintained according to the master schedule.  To spearhead group of Test...