cook

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

Requirements & SkillsA minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required.Experience working in a kitchen with a diverse workforce preferred.Must be relaxed, fun, and a true team player.Must be willing to do whatever it takes to get the job done right.Must be resourceful and resilient with the ability to...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

·Assistant Head chefArrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures that the par stock level of the kitchen is met and minimize 86 items· Prepare and cook foods of all types, either on a regular basis or for special guests or functions· Instruct the kitchen...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

TEAM ASSISTANT-At least High School Graduate-Fresh graduates are welcome to apply-Must be willing to be assigned in any branch-No work experience required-No visible tattooKITCHEN ASSISTANT- Preferably with work experience either kitchen staff or cook-At least High School Graduate-Fresh graduates are welcome to apply-Must be willing to be assigned in any...