Restaurant Manager

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGERQUALIFICATIONS:A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent.With at least three (3) years of restaurant experience in a managerial capacity.Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation.With commercial awareness and...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

FILINVEST COMPANY: CRIMSON RESORT AND SPA MACTANPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service...

RequirementsAt least 2–3 years of experience in a similar restaurant management roleStrong leadership, communication, and interpersonal skillsProven ability to manage and motivate a teamGood understanding of restaurant operations, inventory, and cost controlAble to work flexible hours, including weekends and public holidaysCustomer-focused mindset with...

Supervise day-to-day restaurant operations, including dining, kitchen, and service areasEnsure high standards of food quality, cleanliness, and customer serviceManage and train staff, including performance monitoring, and coachingHandle customer inquiries, requests, and complaints in a professional mannerMonitor inventory, place orders, and manage stock...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 2-3 years work experienceJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their development.Monitor supervisors'...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...