Cook / Line Cook – Nono's

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

Requirements & SkillsA minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required.Experience working in a kitchen with a diverse workforce preferred.Must be relaxed, fun, and a true team player.Must be willing to do whatever it takes to get the job done right.Must be resourceful and resilient with the ability to...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

Prepare and cook high-quality dishes, maintain cleanliness, follow food safety standards, and ensure timely meal service. Passion for cooking and attention to detail required.

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

At least college graduate.Dim Sum preparation experience, dough or baking background, and exposure to Chinese or Asian cuisine.Proven experience in the position of interest is an advantage.Professional hair and make-up with no large, visible tattoos.With good communication and memorization skills.Great interpersonal and teamwork skills.Ability to remain...

·Assistant Head chefArrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures that the par stock level of the kitchen is met and minimize 86 items· Prepare and cook foods of all types, either on a regular basis or for special guests or functions· Instruct the kitchen...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...