HR Manager
9 hours ago
Key ResponsibilitiesRecruitment & Workforce Planning
- Manage high-volume recruitment for frontline and managerial roles (service crew, kitchen staff, supervisors, managers).
- Coordinate manpower planning, staffing levels, and onboarding aligned with operational requirements.
- Partner with restaurant managers to address staffing gaps, turnover, and succession needs.
Employee Relations & Engagement
- Serve as the primary point of contact for employee concerns, grievances, and disciplinary matters.
- Foster a positive, respectful, and inclusive workplace culture.
- Support conflict resolution and ensure fair and consistent application of company policies.
Performance Management
- Implement performance evaluation processes for restaurant staff and managers.
- Coach managers on performance feedback, corrective actions, and development planning.
- Support employee recognition and engagement initiatives.
Compensation, Benefits & Payroll Coordination
- Administer compensation structures, incentives, and benefits in line with company policy.
- Coordinate payroll inputs, attendance, overtime, and leave management with finance or payroll providers.
- Ensure accurate and timely payroll processing.
Training & Development
- Coordinate onboarding and mandatory training programs, including food safety, workplace conduct, and customer service.
- Partner with operations and L&D teams to support skills and leadership development.
- Track training compliance and certification requirements.
HR Policies & Compliance
- Ensure compliance with labor laws, health and safety standards, and regulatory requirements.
- Maintain updated HR policies, employee handbooks, and employment contracts.
- Support labor inspections, audits, and documentation requirements.
HR Administration & Reporting
- Maintain employee records, HR databases, and personnel files.
- Prepare HR reports on headcount, turnover, absenteeism, and disciplinary cases.
- Support HR budgeting and manpower cost analysis.
Qualifications & Experience
- Bachelors degree in Human Resources, Psychology, Business Administration, or a related field.
- Years of HR experience, preferably within the restaurant or food and beverage sector.
- Strong experience in employee relations and high-volume workforce management.
- Working knowledge of labor laws and restaurant industry practices.
Job Types: Full-time, Permanent
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- Kindly indicate your expected salary
Experience:
- Food and Beverages: 4 years (Required)
- Human resources: 4 years (Required)
Work Location: In person
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