Restaurant Supervisor

JOB SUMMARYThe restaurant supervisor is responsible for overseeing daily store operations, including sales initiatives, team supervision, stock monitoring, and customer engagement. Ensures smooth operations and supports the achievement of store performance goals.KEY RESPONSIBILITIESSupports achievement of sales targets and monitors overall store...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key ResponsibilitiesOperational Management: Assist in overseeing daily activities to meet sales targets and...

SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products are with friendly, individualized attention towards each customer. Educates...

RESTAURANT MANAGER FOR CHICKEN DELI GENERAL TRIASJob Description:Responsible for the supervision of the performance of all rank and file positions directly reporting to themResponsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goalsMediate as necessary when there are...

Job Summary:The Store Supervisor is responsible for maintaining the inventory levels, prepares staff work schedules, providing store performance reports, and overall standard compliance. They may also oversee the stocking, organization, cleanliness and basic food safety practices. They monitor sales & profitability and identify areas in need of focus that...

Job Summary:The Dine-in Staff Intern will assist in providing excellent customer service by welcoming guests, taking orders, serving food and beverages, and maintaining cleanliness in the dining area. This internship aims to give students hands-on experience in restaurant operations, customer interaction, and hospitality service standards.Key...

The Captain Waiter is responsible for supervising the dining area, ensuring excellent customer service, and managing the team of waitstaff to provide guests with a memorable dining experience. This role acts as a link between the service team and management, handling guest concerns, assigning tasks, and maintaining smooth restaurant operations.Key...