Chef de Partie

3 days ago


Manila, National Capital Region, Philippines Okada Manila Full time ₱104,000 - ₱130,878 per year

l. MAJOR RESPONSIBILITIES AND DUTIES:

  • Ensures that the dishes in the designated section are prepared, cooked, and presented to the highest quality standards.
  • Maintains cleanliness and organization in the kitchen, ensuring that workstations are tidy based on Hygiene standard.
  • Ensures that all dishes are prepared to the establishment's standards and are consistent in taste and presentation.
  • Estimates daily production needs to prevent oversupply and ingredient spoilage.
  • Updates all relevant hygiene records such as storage temperature logs, internal cooking temperature logs, etc.
  • Collaborates with kitchen staff and the front-of-house team to ensure seamless service.
  • Complies with and ensure that hygiene standards are being met, response to Corrective Action report needed.

II. JOB SPECIFICATIONS

Educational Requirement:

  • Culinary school diploma or equivalent

Experience Requirement:

  • Minimum of 3 years culinary experience in Hotel industry

Skills and Attributes:

Leadership Skills:

  • Good communication and teamwork skills

Technical Skills:

  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
  • Excellent organizational and multitasking skills including administrative task

Other Qualifications:

  • The role requires flexibility and adaptability to changing demands and schedules. Shifts may vary, including mornings, evenings, weekends, and holidays.

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