Restaurant Manager
7 hours ago
RESTAURANT MANAGER
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant.
Responsibilities:
- Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.
- Monitor food quality, customer service, and cleanliness to maintain company standards
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Handle customer complaints and resolve issues promptly
- Manage restaurant inventory and order supplies as needed
- Monitor sales, revenue, and expenses to ensure profitability
- Ensure compliance with health, safety, and sanitation standards
- Conduct regular meetings with staff to provide updates and training
Qualifications:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Need to be highly organized, detail-oriented, and able to prioritize tasks
- Customer service-oriented mindset
- Knowledge of restaurant management software is a plus
- Familiarity with health and safety regulations
- High school diploma; Degree in Hospitality Management or Business is preferred
- Willing to be assign in Jupiter Street, Makati
- Must be available to start immediately.
Job Type: Full-time
Pay: Php25, Php27,000.00 per month
Ability to commute/relocate:
- Muntinlupa City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person
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