Quality Assurance
3 days ago
QUALIFICATIONS :
. Candidate must possess at least a Bachelor's/College Degree in Food Technology, Food Science, Chemistry, or any related degree.
· With at least 3-10 years of work experience, preferably meat and seafood industry
· Excellent understanding of food safety regulations and quality control procedures
· Must have good verbal and written communication skills;
· Have integrity and professional ethics with solid analytical and decision-making skills.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Health insurance
Work Location: In person
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