
Dining Supervisor
2 weeks ago
- Oversee daily kitchen operations and workflow.
- Ensure food quality, presentation, and consistency meet company standards.
- Supervise, train, and support kitchen staff.
- Monitor inventory, food costs, and minimize waste.
- Enforce proper food safety, hygiene, and sanitation practices.
- Coordinate with management on menu planning and special requirements.
- Maintain compliance with health and safety regulations.
- Assist in scheduling and delegating tasks to maximize efficiency.
Job Type: Full-time
Pay: From Php19,000.00 per month
Benefits:
- Company Christmas gift
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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