Junior Kitchen Supervisor

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.Screening, interviewing, hiring, and training restaurant staff.Managing...

Perks:Competitive salary and benefits packageCareer Advancement ProgramService Charge and Non-guaranteed sales incentivesEmployee discountPaid leavesGroup Personal Accident Insurance and HMODuties and ResponsibilitiesSupport the Manager-on-Duty (MOD) or Supervisor-on-Duty (SOD) by overseeing kitchen operations, especially during busy hours.Ensure fast and...

LMNOP COFFEE — KITCHEN STAFF / COOK1. Food PreparationPrepare ingredients daily (washing, chopping, slicing, portioning).Assemble café menu items such as sandwiches, toasts, salads, breakfast bowls, and light hot dishes.Follow LMNOP's standardized recipes for consistency.Assist in preparing sauces, dressings, spreads, and garnishes.2. Cooking &...

Location: Bibingka Manila – GREENHILLS MALL, San Juan CityEmployment Type: [Full-time]Job Summary:Responsible for preparing, cooking, and serving Bibingka Manila products, maintaining cleanliness of the stall, and providing excellent customer service to ensure a positive customer experience.Key Responsibilities:Prepare and cook Bibingka and other menu...

What You'll Be DoingSupport the Store Supervisor in managing and maintaining smooth, efficient daily restaurant operations.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by organizing...

The HR Supervisor (Labor Relations & Recruitment) oversees and implements labor relations and recruitment functions across Antonio's Group of Restaurants. This role ensures proper handling of employee relations concerns, compliance with labor standards and company policies, and timely hiring of qualified manpower to support restaurant operations. The HR...

Duties and Responsibilities:Assist in the preparation, cooking, and production of various pasta dishes and pasta-based products according to standard recipes and production plansMeasure, portion, and prepare ingredients accurately to ensure consistency and qualitySupport bulk and batch cooking for commissary distributionEnsure proper handling, storage, and...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Greet customers warmly and present menusTake food and beverage orders accuratelyServe orders promptly and ensure customer satisfactionAnswer questions about menu items and make recommendationsCoordinate with kitchen staff to ensure timely serviceHandle bills, payments, and change correctlyMaintain cleanliness of tables, dining areas, and service...

The Recruitment Officer is responsible for managing the end-to-end recruitment process for Antonio's Group of Restaurants. This role focuses on sourcing, screening, and endorsing qualified candidates for restaurant, kitchen, and corporate support roles while ensuring timely hiring, compliance with company standards, and a positive candidate...