Restaurant Supervisor
7 days ago
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Qualifications:
Proven work experience as a Restaurant Supervisor, Restaurant Assistant Manager, Hospitality Supervisoror similar role
Proven customer service experience as a supervisor
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Ability to work in a fast-paced environment
Bachelor's degree in Business Administration/Hospitality Management/HRM, and the like
Job Type: Full-time
Pay: From Php20,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Paid training
Language:
- English (Preferred)
Work Location: In person
-
Restaurant Supervisor
2 weeks ago
San Juan, National Capital Region, Philippines Fagokho Corp. Full timeNoodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...
-
Restaurant Supervisor
2 weeks ago
San Juan, National Capital Region, Philippines Purple Dish Group Full timeHIRING: Restaurant Supervisor – Cafe & Restaurant (Greenhills Mall, San Juan)We're looking for a driven and experienced Restaurant Supervisor to oversee daily operations at our cafe and restaurant in Greenhills Mall. If you're committed to hospitality, team leadership, and delivering excellent service, this role may be a great fit for...
-
Restaurant Management Trainee
2 weeks ago
San Juan, National Capital Region, Philippines Purple Dish Group Full timeWE'RE HIRING: Restaurant Management Trainee for Greenhills Mall (San Juan City)We are looking for a motivated and adaptable Management Trainee to join our restaurant and cafe team in Greenhills Mall. This role is ideal for individuals preferably with supervisory experience who want to strengthen their leadership skills and grow into higher management...
-
Line Cook
2 weeks ago
San Juan, National Capital Region, Philippines Mary Grace Cafe Full timeThe Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...
-
Restaurant Supervisor
2 weeks ago
San Fernando, Central Luzon, Philippines Mama Lou's Group Full timeWe are seeking a dynamic Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a commitment to maintaining high standards of service and quality.Key Responsibilities:Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff, fostering...
-
Restaurant Supervisor – Nono's
1 week ago
San Fernando, Central Luzon, Philippines Table Group of Companies Inc. Full timeNONO's under The Table Group, Inc. is looking for Restaurant Supervisor to be assigned in ClarkJob Summary:We are seeking a proactive Restaurant Supervisor to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono's service standards.Key...
-
Restaurant Supervisor
2 weeks ago
San Fernando, Philippines Noodlerama Group Inc. Full timeAbout the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...
-
Restaurant Manager
2 weeks ago
San Fernando, Central Luzon, Philippines ConnectWise Outsourcing Services Full timeJob SummaryThe Restaurant Manager will be responsible for overseeing all daily restaurant operations, ensuring exceptional guest satisfaction, maintaining quality standards, and leading a motivated and professional team. The ideal candidate must have at least 3 years of experience managing a fine dining restaurant and a proven ability to deliver premium...
-
Restaurant Manager
1 week ago
San Fernando, Central Luzon, Philippines Peri-Peri Charcoal Chicken and Sauce Bar Full timeAs Restaurant Manager, you will be in-charge of the following responsibilities:QSCH Management:Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor...
-
Restaurant General Manager
5 days ago
San Fernando, Central Luzon, Philippines KFC Full timeJob Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...
-
Kitchen Supervisor
1 week ago
San Fernando, Central Luzon, Philippines Table Group of Companies Inc. Full timeNono's Restaurant is looking for Kitchen Supervisors. He / She will be directly reporting to the Kitchen Manager.WORK EXPERIENCE REQUIREMENTSMust have at least 3 years working experience in a similar roleKnowledgeable in product pricing and costingProficient in Google applications and MS OfficeBENEFITSEmployee Discountwith Service Charge fee and TipsHealth...
-
Restaurant Deputy
1 week ago
San Fernando, Central Luzon, Philippines Table Group of Companies Inc. Full timeJob SummaryResources efficiently to ensure the store he/she is leading is profitable.Works closely with the District Manager to ensure sales growth.Sets objective that challenge and engage Team Members to work as a Team.Plans and executes all sales promotions effectively and efficiently.Provides guidance and sets an example for team members by ensuring all...
-
bar waiter
1 day ago
San Juan, Cordillera Admin Region, Philippines EBS MatchStaff Full timeBar Waiter / WaitressLocation:Scylla River Cruise ShipsServe with professionalism. Create memorable onboard moments.Join Scylla as a Bar Waiter / Waitress and play an important role in delivering a seamless, professional, and enjoyable beverage and guest service experience onboard our river cruise ships. In this guest-facing role, you provide high-quality...
-
Shift Manager 2
1 day ago
San Fernando, Central Luzon, Philippines Max's Kitchen Inc. Full timeShift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...