Restaurant Manager for Jollibee
2 weeks ago
JOB DESCRIPTION
- Supervise day-to-day restaurant operations, including staff performance, service quality, and inventory management.
- Ensure compliance with health, safety, and sanitation standards at all times.
- Manage team schedules to maintain adequate staffing levels and uninterrupted operations.
- Handle customer concerns and resolve complaints promptly to ensure a positive dining experience.
- Support the training, development, and motivation of team members to achieve operational goals.
JOB QUALIFICATION
- Proven experience in a managerial role, preferably in the food and beverage industry.
- Strong leadership, organizational, and communication skills.
- Ability to think quickly, solve problems, and make sound decisions under pressure.
- Customer-focused with a commitment to delivering excellent service.
- Willing to undergo training
Job Type: Full-time
Pay: Php25, Php32,000.00 per month
Work Location: In person
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