Dining Manager

Minimum of 3 years of experience in restaurant or food & beverage management, preferably in a hotel or fine dining settingStrong leadership and team management skills, with the ability to motivate and develop service staffProven experience in overseeing daily dining operations, ensuring smooth service flow, guest satisfaction, and prompt resolution of...

Minimum of 3 years of experience in restaurant or food & beverage management, preferably in a hotel or fine dining settingStrong leadership and team management skills, with the ability to motivate and develop service staffProven experience in overseeing daily dining operations, ensuring smooth service flow, guest satisfaction, and prompt resolution of...

At least 2 years of experience in dining room management or guest relationsExcellent interpersonal skills and attention to detailStrong in staff training, floor supervision, and guest satisfactionMaintains high service standards with warmth and professionalismPassionate about hospitality and guest delightCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

RESTAURANT MANAGER - FINE DININGJob Description:Responsible for the supervision of the performance of all rank and file positions directly reporting to themResponsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goalsMediate as necessary when there are customer's complaints...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

Minimum of 1 year of experience in a kitchen or food service environment, preferably in a hotel, fine dining, or upscale restaurantKnowledge of proper cleaning, sanitation, and hygiene practices in the kitchen and dining areasAbility to efficiently clean, organize, and maintain kitchen equipment, utensils, and workstationsFamiliarity with waste management,...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay City

QUALIFICATIONS:ATLEST COLLEGE LEVELWITH EXPERIENCE IN CASHIERING OR FOOD SERVER.WITH GOOD COMMUNICATION SKILLS BOTH WRITTEN & ORAL.CAN MANAGE TO CLEAN THE TABLES, INVENTORY OF SUPPLIES.BASIC KNOWLEDGE ON DINING ETIQUETTE.CAN START ASAPWILLING TO ASSIGN TAGAYTAYJob Type: Full-timePay: Up to Php695.00 per dayBenefits:Paid trainingWork Location: In person

Minimum of 5 years of professional baking experience, preferably in hotels, fine dining, or upscale bakeriesExpert in bread, pastry, and specialty baked goods, with strong skills in advanced techniques, recipe development, and product consistencyProven ability to manage the bakery team, including training, supervising, and motivating staffStrong knowledge of...