Dining Manager

At least 2 years of experience in dining room management or guest relationsExcellent interpersonal skills and attention to detailStrong in staff training, floor supervision, and guest satisfactionMaintains high service standards with warmth and professionalismPassionate about hospitality and guest delightCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

Duties and Responsibilities:Staff Supervision: Supervising and directing the activities of food and beverage service staff, to ensure efficient and courteous service delivery.Training and Development: Providing training and ongoing coaching to service staff on service standards, product knowledge, and guest interaction skills to maintain high levels of...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay City

QUALIFICATIONS:ATLEST COLLEGE LEVELWITH EXPERIENCE IN CASHIERING OR FOOD SERVER.WITH GOOD COMMUNICATION SKILLS BOTH WRITTEN & ORAL.CAN MANAGE TO CLEAN THE TABLES, INVENTORY OF SUPPLIES.BASIC KNOWLEDGE ON DINING ETIQUETTE.CAN START ASAPWILLING TO ASSIGN TAGAYTAYJob Type: Full-timePay: Up to Php695.00 per dayBenefits:Paid trainingWork Location: In person

Guest Service: Greet and escort customers to their tables, present menus, provide detailed information on dishes, and offer personalized recommendations.Order Management: Take food and drink orders using POS systems or other methods and communicate them clearly to the kitchen and bar staff.Service Delivery: Serve food and drinks promptly and accurately,...

Job SummaryWe are seeking a friendly, organized, and professional Restaurant Receptionist to be the first point of contact for our guests. The receptionist will greet customers, manage reservations, handle inquiries, and ensure guests are seated promptly, contributing to a smooth and welcoming dining experience.Key Responsibilities:Greet guests warmly upon...

Applicants must be willing to be assigned to Nabe Japanese Izakaya and Hotpot - Skyranch.Job Description:Dining staff members are responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a positive dining experience for guests.Responsibilities:Greet and seat guests.Take food and drink orders...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...