Restaurant Manager

9 hours ago

Tagaytay, Calabarzon, Philippines Private Advertiser Full time ₱30,000 - ₱75,000 per year

RESTAURANT MANAGER - FINE DINING

Job Description:

  • Responsible for the supervision of the performance of all rank and file positions directly reporting to them
  • Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
  • Mediate as necessary when there are customer's complaints or concern that need immediate solutions.
  • Ensures the highest level of customer service at all time
  • Checks schedules of rank and file employees to maximize their utilization
  • Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store.
  • Conducts PEP talks and meeting to subordinates
  • Coordinates with other departments of the company to provide necessary reports

Job Specifications:

  • Operates with initiative, commitment, strong work ethic & sense of urgency
  • Exceptional customer service skill
  • Motivator
  • Detail-oriented
  • High level of inventory awareness and maintenance
  • Results driven

Requirements:

  • Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • At least 5 year(s) of managerial working experience is required for this position.
  • Preferably Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Preferred candidates are with Fine Dining Restaurant Experience.

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