Restaurant Supervisor

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

The Junior Supervisor supports daily restaurant operations by assisting in staff coordination, customer service, inventory monitoring, and compliance with company standards. This role is ideal for individuals with leadership potential who are ready to grow within the hospitality industry.ResponsibilitiesAssist the Restaurant Supervisor/Manager in overseeing...

Job description:Job SummaryThe Store Officer oversees the total store operations by ensuring the maximum sales and profitability through customer service, inventory, marketing, sales, managing operating cost, and people development.Duties and Responsibilities:Ensures that the policies and standards are implementedCustomer service managementTraining and...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...