Cook

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Key Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properlyhandling food and...

Job Summary:The Second Cook assists the Head Chef and First Cook in preparing, cooking, and presenting high-quality food in a timely manner. This role ensures that food safety, hygiene, and kitchen standards are strictly followed while maintaining efficiency in operations.Key Responsibilities:Assist in food preparation, cooking, and plating according to...

Challenging Line Cook RoleKey Responsibilities:Prepare and Execute Dishes: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Ensure that all food items are cooked to perfection.Cooking Expertise: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality...

· Responsible for dispatching cooked food for the events.· Responsible for inspecting and dispatching ingredients and raw materials for food to be prepared on site.· Responsible in preparing the Purchase Requisition for mineral water, LPG gas, ice block, ice cube and softdrinks.· Responsible in monitoring and analyzing contract's details for every event...

A Kitchen Helper/Dishwasher is primarily responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and kitchen equipment. They also assist with food preparation tasks, maintain the cleanliness of the kitchen area, and may be involved in stocking supplies.Responsibilities:Dishwashing: Washing dishes, glassware,...

Key Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write guests food orders on order slips, memorize orders, or enter orders into POS for transmittal to kitchen staff.Engage with customers in a friendly manner.Knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their meals...

The Executive Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, inventory management, and kitchen staff supervision. They ensure high-quality food production, maintain cleanliness and safety standards, and manage catering events. The Executive Chef plays a key role in maintaining efficiency, cost...