Line Cook

Key Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly
• handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualifications:

• High school diploma
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts, Basic Cookery is a plus
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Benefits:

• Basic Salary + SC + Tips

Schedule:

• 6 Days a week, 1 RD , 8hrs + 1hr Break, (1 shift to start off Lima so no particular schedule yet)

Job Type: Full-time

Pay: Php15, Php17,000.00 per month

Ability to commute/relocate:

• Batangas City: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Available ka ba na magtrabaho sa Lima, Lipa Batangas?
• Ikaw ba ay willing magtrabaho sa shifting schedule?
• Kailan ang iyong birthday?
• Magkano ang iyong expected salary?
• Available ka ba for face-to-face interview next week? Anong araw at oras?

Education:

• Junior High School (Preferred)

Experience:

• Line Cook: 2 years (Required)

Work Location: In person